Breakfast Options
Monday – Friday 11-2
The Cure 20.5
house biscuit, sausage gravy, tots, scrambled eggs (choice of: spicy chicken sausage, fried chicken, bacon)
Prawn & Grits 20.5
yellow organic cheese-grits, peppers, bacon, shrimp, poached egg
French Toast 19.5
custardy challah bread, strawberry, syrup, Nueske’s applewood bacon
Croissant Sandwich & Tots 20.5
croissant, prosciutto, burrata, arugula, over easy egg, tots
Steak & Eggs 23.5
flank steak, three eggs cooked to order, roasted tomato, toast
Double BLT & Egg 20.5
loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits
Breakfast Poutine 16.5
tots, sausage gravy, parmesan, over easy egg
Queens Street Farmer 17.5
three eggs cooked to order, tomato, toast (choice of: spicy chicken sausage, fried chicken, bacon)
House Quiche 20.5
egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens (available until 5pm)
NEW ZEALAND FAVORITES
Bare Lamb Burger 20.5
New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, brioche bun
Steak & Fries 28.5
grilled flank steak, sautéed mushrooms, skinny fry, side caesar
Queenstown Fav Burger 19.5
organic grass fed beef patty, edam cheese, garlic aioli, house tomato chutney, brioche bun
(try it NZ style: add beetroot, fried egg $2)
Fish & Chips 26.5
beer battered haddock, fatty fry, tartar sauce,
New Zealand Meat Pies 22.5
two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries, spicy tomato chutney
(try it vegan: impossible meat pies, puff pastry, fatty fries, tomato chutney $4)
STARTERS
Lamb Skewer 21.5
grilled lamb, roasted veggies, cucumber slice, chimichurri, hummus, naan
New Zealand Onion Dip 13.5
classic new zealand onion dip with fresh house made potato chips
Mac N Cheese 18.5
spicy capicola ham, romano, sharp cheddar, swiss, garlic bread crumbs
Hummus & Veggies 17.5
seasonal veggie, hummus, chimichurri, naan
Pretzel 15.5
soft pretzel, jalapeño cheese, jack mustard
Cat’s Chili 18.5
ground turkey, white beans, jalapeño jack, corn, red onion, jalapeño, tortilla chips
Soup & Sammie 20.5
tomato basil soup, pine nut, sour cream, grilled cheese with roasted Roma tomato, avocado
Porch Board 27.5
chefs choice sliced cured meats, artisanal cheese, baguette, accompaniments.5
ON BUNS
100% ORGANIC GRASS FED BEEF
• Sandwiches come with lettuce, tomato, red onion, tomato chutney, garlic aioli
• Impossible burger patty $2
• Substitute gluten free bun $2 / add fried egg $2
Mainstay of the Month 20.5
Kiwilango 20.5
organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, brioche bun
Hogs & Heffers 20.5
organic grass fed beef patty, edam cheese, avocado, bacon, brioche bun
Lil Bitties 18.5
two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls
Habanero Chicken 19.5
habanero fried chicken, kale slaw, bread n butter pickles, baja-spiced aioli, hawaiian bun
Meso Tasty 20.5
all natural grilled chicken, grilled pineapple, sweet onion chip, swiss, red pepper aioli, brioche bun
Cluck & Squeal 19.5
all natural grilled chicken (grilled / fried), bacon, avocado, brioche bun
Blazin Ahi 20.5
yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun
Wagyu 21.5
two wagyu smashed beef patties, american cheese, fried habanero onions, pickles, 1000 island, brioche bun
Bombay Chicken 19.5
fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, brioche bun
*recipe: Fergburger, Queenstown New Zealand.5
MORE PLEASE
Choice of Fries
big 8.5 / bigger 11
Sweet Fries
sea salt & blue cheese
Fatty Fries
house seasoning
Skinny Fries
sweet pepper seasoning
Portobello Fries 11
cornmeal breaded, rosemary dipping sauce
Side Caesar or Side Baby Greens 10
GREENS
Beet Salad 15.5
red and yellow beets, arugula, blue cheese crumbles, pumpkin seed, basil, pickled onion
Quinoa Salad 18.5
red & white quinoa, carrots, celery, arugula, dried cranberries, feta, sunflower seeds, pear, orange mint dressing
Ahi Nicoise 21.5
grilled ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg, champagne vinaigrette
Heirloom 21.5
heirloom tomatoes, burrata, spicy capicola ham, croutons, mixed, greens, pine nuts, balsamic reduction
Big Bowl 21.5
grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing
Fried Green Tomatoes 19.5
fried green tomatoes, feta, frisee, poached egg, balsamic reduction
Porch Caesar 21.5
romaine, croutons, parmesan, fried anchovy dust, capers (choice of: flank steak, shrimp, ahi, chicken breast or salmon)
Seasonal Salad 19.5
grilled chicken, pancetta, avocado, tomato, blue cheese crumbles, egg, romaine, pepper ranch dressing
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition
