Breakfast Options

Monday – Friday 11-2

The Cure 20 

house biscuit, sausage gravy, tots, scrambled eggs (choice of: spicy chicken sausage, fried chicken, bacon)

Prawn & Grits 20

yellow organic cheese-grits, peppers, bacon, shrimp, poached egg

French Toast 19

custardy challah bread, strawberry, syrup, Nueske’s applewood bacon

Croissant Sandwich & Tots 20

croissant, prosciutto, burrata, arugula, over easy egg, tots

Steak & Eggs 23

flank steak, three eggs cooked to order, roasted tomato, toast

Double BLT & Egg 20

loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits

Breakfast Poutine 16

tots, sausage gravy, parmesan, over easy egg

Queens Street Farmer 17

three eggs cooked to order, tomato, toast (choice of: spicy chicken sausage, fried chicken, bacon)

House Quiche 20

egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens (available until 5pm)

NEW ZEALAND FAVORITES

Bare Lamb Burger 20

New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, brioche bun

Steak & Fries 28

grilled flank steak, sautéed mushrooms, skinny fry, side caesar

Queenstown Fav Burger 19

organic grass fed beef patty, edam cheese, garlic aioli, house tomato chutney, brioche bun 

(try it NZ style: add beetroot, fried egg $2)

Fish & Chips 26

beer battered haddock, fatty fry, tartar sauce,

New Zealand Meat Pies 22

two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries, spicy tomato chutney 

(try it vegan: impossible meat pies, puff pastry, fatty fries, tomato chutney $4)

STARTERS

Lamb Skewer 21

grilled lamb, roasted veggies, cucumber slice, chimichurri, hummus, naan

New Zealand Onion Dip 13

classic new zealand onion dip with fresh house made potato chips

Mac N Cheese 18

spicy capicola ham, romano, sharp cheddar, swiss, garlic bread crumbs

Hummus & Veggies 17

seasonal veggie, hummus, chimichurri, naan

Pretzel 15

soft pretzel, jalapeño cheese, jack mustard

Cat’s Chili 18

ground turkey, white beans, jalapeño jack, corn, red onion, jalapeño, tortilla chips

Soup & Sammie 20

tomato basil soup, pine nut, sour cream, grilled cheese with roasted Roma tomato, avocado

Porch Board 27

chefs choice sliced cured meats, artisanal cheese, baguette, accompaniments

ON BUNS

100% ORGANIC GRASS FED BEEF
•  Sandwiches come with lettuce, tomato, red onion, tomato chutney, garlic aioli
•  Impossible burger patty $2
•  Substitute gluten free bun $2 / add fried egg $2

Mainstay Of The Month 21

100% organic grass-fed beef, grilled onions, swiss, cucumber relish, dressing, toasted rye

Kiwilango  20

organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, brioche bun

Hogs & Heffers 20

organic grass fed beef patty, edam cheese, avocado, bacon, brioche bun

Lil Bitties 18

two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls

Habanero Chicken 19

habanero fried chicken, kale slaw, bread n butter pickles, baja-spiced aioli, hawaiian bun

Meso Tasty 20

all natural grilled chicken, grilled pineapple, sweet onion chip, swiss, red pepper aioli, brioche bun

Cluck & Squeal 19

all natural grilled chicken (grilled / fried), bacon, avocado, brioche bun

Blazin Ahi 20

yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun

Wagyu 21

two wagyu smashed beef patties, american cheese, fried habanero onions, pickles, 1000 island, brioche bun

Bombay Chicken 19

fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, brioche bun

*recipe: Fergburger, Queenstown New Zealand

MORE PLEASE

Choice of Fries
big 8 / bigger 10.5

Sweet Fries

sea salt & blue cheese

Fatty Fries

house seasoning

Skinny Fries

sweet pepper seasoning

Portobello Fries 10

cornmeal breaded, rosemary dipping sauce

Side Caesar or Side Baby Greens 9.5

GREENS

Beet Salad 15

red and yellow beets, arugula, blue cheese crumbles, pumpkin seed, basil, pickled onion

Quinoa Salad 18

red & white quinoa, carrots, celery, arugula, dried cranberries, feta, sunflower seeds, pear, orange mint dressing

Ahi Nicoise 21

grilled ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg, champagne vinaigrette

Heirloom 21

heirloom tomatoes, burrata, spicy capicola ham, croutons, mixed, greens, pine nuts, balsamic reduction

Big Bowl 21

grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing

Fried Green Tomatoes 19

fried green tomatoes, feta, frisee, poached egg, balsamic reduction

Porch Caesar 21

romaine, croutons, parmesan, fried anchovy dust, capers (choice of: flank steak, shrimp, ahi, chicken breast or salmon)

Seasonal Salad 17

brussel sprouts, feta, pomegranate seeds, bacon, cranberries, pecans, pomegranate vinaigrette5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition