Breakfast Options

Monday – Friday 11-2

The Cure 19 

house biscuit, sausage gravy, tots, scrambled eggs (choice of: spicy chicken sausage, fried chicken, bacon)

Prawn & Grits 18.5

yellow organic cheese-grits, peppers, bacon, shrimp, poached egg

French Toast 17.5

custardy challah bread, strawberry, syrup, Nueske’s applewood bacon

Croissant Sandwich & Tots 18.5

croissant, prosciutto, burrata, arugula, over easy egg, tots

Steak & Eggs 21.5 

flank steak, three eggs cooked to order, roasted tomato, toast

Double BLT & Egg 18.5

loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits

Breakfast Poutine 15.5

tots, sausage gravy, parmesan, over easy egg

Queens Street Farmer 16.5

three eggs cooked to order, tomato, toast (choice of: spicy chicken sausage, fried chicken, bacon)

House Quiche 18.5

egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens (available until 5pm)

NEW ZEALAND FAVORITES

Bare Lamb Burger 18.5 

New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, brioche bun

Steak & Fries 26.5

grilled flank steak, sautéed mushrooms, skinny fry, side caesar

Queenstown Fav Burger 17.5

organic grass fed beef patty, edam cheese, garlic aioli, house tomato chutney, brioche bun 

(try it NZ style: add beetroot, fried egg $2)

Fish & Chips 24.5

beer battered haddock, fatty fry, tartar sauce,

New Zealand Meat Pies 20.5

two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries, spicy tomato chutney 

(try it vegan: impossible meat pies, puff pastry, fatty fries, tomato chutney $4)

STARTERS

Lamb Skewer 19.5 

grilled lamb, roasted veggies, cucumber slice, chimichurri, hummus, naan

New Zealand Onion Dip 12.5

classic new zealand onion dip with fresh house made potato chips

Mac N Cheese 16.5

spicy capicola ham, romano, sharp cheddar, swiss, garlic bread crumbs

Hummus & Veggies 16.5

seasonal veggie, hummus, chimichurri, naan

Pretzel 14.5

soft pretzel, jalapeño cheese, jack mustard

Cat’s Chili 16.5

ground turkey, white beans, jalapeño jack, corn, red onion, jalapeño, tortilla chips

Soup & Sammie 18.5

tomato basil soup, pine nut, sour cream, grilled cheese with roasted Roma tomato, avocado

Porch Board 25.5

chefs choice sliced cured meats, artisanal cheese, baguette, accompanimentsspicy 

ON BUNS

100% ORGANIC GRASS FED BEEF
•  Sandwiches come with lettuce, tomato, red onion, tomato chutney, garlic aioli
•  Impossible burger patty $2
•  Substitute gluten free bun $2 / add fried egg $2

Mainstay Of The Month 19

oven roasted turkey, brie cheese, stuffing, gravy, cranberry jalapeño relish, mayo, sourdough

Kiwilango  18.5

organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, brioche bun

Hogs & Heffers 18.5

organic grass fed beef patty, edam cheese, avocado, bacon, brioche bun

Lil Bitties 16.5

two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls

Habanero Chicken 17.5

habanero fried chicken, kale slaw, bread n butter pickles, baja-spiced aioli, hawaiian bun

Meso Tasty 18.5

all natural grilled chicken, grilled pineapple, sweet onion chip, swiss, red pepper aioli, brioche bun

Cluck & Squeal 17.5

all natural grilled chicken (grilled / fried), bacon, avocado, brioche bun

Blazin Ahi 18.5

yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun

Wagyu 19

two wagyu smashed beef patties, american cheese, fried habanero onions, pickles, 1000 island, brioche bun

Bombay Chicken 17.5

fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, brioche bun

*recipe: Fergburger, Queenstown New Zealand

MORE PLEASE

Choice of Fries
big 7.5 / bigger 10

Sweet Fries

sea salt & blue cheese

Fatty Fries

house seasoning

Skinny Fries

sweet pepper seasoning

Portobello Fries 10

cornmeal breaded, rosemary dipping sauce

Side Caesar or Side Baby Greens 9.5

GREENS

Beet Salad 13.5

red and yellow beets, arugula, blue cheese crumbles, pumpkin seed, basil, pickled onion

Quinoa Salad 16.5

red & white quinoa, carrots, celery, arugula, dried cranberries, feta, sunflower seeds, pear, orange mint dressing

Ahi Nicoise 19.5

grilled ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg, champagne vinaigrette

Heirloom 19.5

heirloom tomatoes, burrata, spicy capicola ham, croutons, mixed, greens, pine nuts, balsamic reduction

Big Bowl 19.5

grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing

Fried Green Tomatoes 17.5

fried green tomatoes, feta, frisee, poached egg, balsamic reduction

Porch Caesar 19.5

romaine, croutons, parmesan, fried anchovy dust, capers (choice of: flank steak, shrimp, ahi, chicken breast or salmon)

Seasonal Salad 16

brussel sprouts, feta, pomegranate seeds, bacon, cranberries, pecans, pomegranate vinaigrette

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition