Breakfast Options

Monday – Friday 11-2

The Cure 17.5 

house biscuit, sausage gravy, tots, scrambled eggs (choice of: spicy chicken sausage, fried chicken, bacon)

Prawn & Grits 18

yellow organic cheese-grits, peppers, bacon, shrimp, poached egg

French Toast 17

custardy challah bread, strawberry, syrup, Nueske’s applewood bacon

Croissant Sandwich & Tots 17.5

croissant, prosciutto, burrata, arugula, over easy egg, tots

Steak & Eggs 21 

flank steak, three eggs cooked to order, roasted tomato, toast

Double BLT & Egg 18

loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits

Breakfast Poutine 15

tots, sausage gravy, parmesan, over easy egg

Queens Street Farmer 16

three eggs cooked to order, tomato, toast (choice of: spicy chicken sausage, fried chicken, bacon)

House Quiche 17.5

egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens (available until 5pm)

NEW ZEALAND FAVORITES

Bare Lamb Burger 18 

New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, brioche bun

Steak & Fries 26

grilled flank steak, sautéed mushrooms, skinny fry, side caesar

Queenstown Fav Burger 16.5

organic grass fed beef patty, edam cheese, garlic aioli, house tomato chutney, brioche bun 

(try it NZ style: add beetroot, fried egg $2)

Fish & Chips 24

beer battered haddock, fatty fry, tartar sauce,

New Zealand Meat Pies 20

two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries

STARTERS

Lamb Skewer 18.5 

grilled lamb, roasted veggies, cucumber slice, chimichurri, hummus, naan

Calamari 16

seasoned fried calamari, jalapeño, sweet spicy chili sauce

Mac N Cheese 15.5

capicola, romano, sharp cheddar, swiss, garlic bread crumbs

Hummus & Veggies 16

seasonal veggie, hummus, chimichurri

Pacific Shrimp 17

shrimp ceviche, lime, red pepper, mango, onions, avocado, fried plantain
 

Pretzel 16

soft pretzel, jalapeño cheese, jack mustard

Cat’s Chili 15.5

ground turkey, white beans, jalapeño jack, corn, red onion, jalapeño, tortilla chips

Soup & Sammie 18

tomato basil soup, pine nut, sour cream, grilled cheese with roasted Roma tomato, avocado

Porch Board 25

chefs choice sliced cured meats, artisanal cheese, baguette, accompaniments

 

ON BUNS

100% ORGANIC GRASS FED BEEF
•  Sandwiches come with lettuce, tomato, red onion, tomato chutney, garlic aioli
•  Impossible burger patty $2
•  Substitute gluten free bun $2 / add fried egg $2

Mainstay Of The Month 16.5

sliced ribeye, jalapeno cheese sauce, grilled peppers, grilled onions, amoroso roll

Kiwilango  18

organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, brioche bun

Hogs & Heffers 18

organic grass fed beef patty, edam cheese, avocado, bacon, brioche bun

Lil Bitties 15.5

two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls

Habanero Chicken 17

habanero fried chicken, kale slaw, bread n butter pickles, baja-spiced aioli, hawaiian bun

Meso Tasty 18

all natural grilled chicken, grilled pineapple, sweet onion chip, swiss, red pepper aioli, brioche bun

Cluck & Squeal 16.5

all natural grilled chicken (grilled / fried), bacon, avocado, brioche bun

Blazin Ahi 18

yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun

Patty Melt 15.5

all natural chicken, grilled onions, swiss, cucumber relish, 1000 island, toasted rye

Bombay Chicken 17

fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, brioche bun

*recipe: Fergburger, Queenstown New Zealand

MORE PLEASE

Choice of Fries
big 7.5 / bigger 10

Sweet Fries

sea salt & blue cheese

Fatty Fries

house seasoning

Skinny Fries

sweet pepper seasoning

Portobello Fries 10

cornmeal breaded, rosemary dipping sauce

Side Caesar or Side Baby Greens 9.5

GREENS

Beet Salad 12.5

red and yellow beets, arugula, blue cheese crumbles, pumpkin seed, basil, pickled onion

Quinoa Salad 16

red & white quinoa, carrots, celery, arugula, feta, sunflower seeds, pear, orange mint dressing

Ahi Nicoise 18.5

grilled ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg, champagne vinaigrette

Heirloom 18.5

heirloom tomatoes, burrata, capicola, croutons, mixed, greens, pine nuts, balsamic reduction

Big Bowl 19

grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing

Fried Green Tomatoes 17

fried green tomatoes, feta, frisee, poached egg, balsamic reduction

Porch Caesar 18.5

romaine, croutons, parmesan, fried anchovy dust, capers (choice of: flank steak, shrimp, ahi, chicken breast or salmon)

Seasonal Salad 19

grilled shrimp, spinach, red onion, blue cheese, prosciutto, sliced almond, orange slice, pear-fennel vinaigrette

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition