Breakfast Options

Monday – Friday 11-2

Avocado Toast 18

smashed avocado, pickled and fresh vegetables, everything seasoning, artisan bread, salad (add smoked salmon +$8 | fried egg +$3)

The Cure 22

house biscuit, sausage gravy, tots, scrambled eggs (choice of: spicy chicken sausage, fried chicken, bacon)

Prawn & Grits 22

yellow organic cheese-grits, peppers, bacon, shrimp, poached egg

French Toast 22

custardy challah bread, strawberry, syrup, Nueske’s applewood bacon

Croissant Sandwich & Tots 21

croissant, prosciutto, burrata, arugula, over easy egg, tots

Steak & Eggs 26

flank steak, three eggs cooked to order, roasted tomato, toast

Double BLT & Egg 21

loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits

Breakfast Poutine 18

tots, sausage gravy, parmesan, over easy egg

Queens Street Farmer 18

three eggs cooked to order, tomato, toast (choice of: spicy chicken sausage, fried chicken, bacon)

House Quiche 22

egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens (available until 5pm)

NEW ZEALAND FAVORITES

Bare Lamb Burger 23

New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, brioche bun + skinny fries

Steak & Fries 30

grilled flank steak, sautéed mushrooms, skinny fry, side caesar

Queenstown Fav Burger 22

organic grass fed beef patty, edam cheese, garlic aioli, house tomato chutney, brioche bun + skinny fries

(try it NZ style: add beetroot, fried egg $2)

Fish & Chips 28

beer battered haddock, fatty fry, tartar sauce

New Zealand Meat Pies 25

two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries, spicy tomato chutney

New Zealand Vegan Pies 30

two impossible meat pies, vegan pastry, fatty fries, spicy tomato chutney

STARTERS

Lamb Skewer 25

grilled lamb, roasted veggies, cucumber slice, chimichurri, hummus, naan

New Zealand Onion Dip 14

classic new zealand onion dip with fresh house made potato chips

Mac N Cheese 19

spicy capicola ham, romano, sharp cheddar, swiss, garlic bread crumbs

Hummus & Veggies 18

seasonal veggie, hummus, chimichurri, naan

Pretzel 18

soft pretzel, jalapeño cheese, jack mustard

Cat’s Chili 19

ground turkey, white beans, jalapeño jack, corn, red onion, jalapeño, tortilla chips

Soup & Sammie 22

tomato basil soup, pine nut, sour cream, grilled cheese with roasted roma tomato, avocado

Calamari 18

seasoned fried calamari, jalapeños, sweet spicy chili sauce

ON BUNS + FRIES

100% ORGANIC GRASS FED BEEF
•  Sandwiches come with lettuce, tomato, red onion, tomato chutney, garlic aioli
•  Impossible burger patty $2
•  Substitute gluten free bun $2 / add fried egg $2

SANDWICHES cOME WITH SWEET PEPPER SEASONED SKINNY FRIES

 

Mainstay of the Month 22

a new mainstay for you to try
 

Kiwilango  21

organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, brioche bun

Hogs & Heffers 21

organic grass fed beef patty, edam cheese, avocado, bacon, brioche bun

Lil Bitties 19

two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls

Habanero Chicken 20

habanero fried chicken, kale slaw, bread n butter pickles, baja-spiced aioli, hawaiian bun

Meso Tasty 21

all natural grilled chicken, grilled pineapple, sweet onion chip, swiss, red pepper aioli, brioche bun

Cluck & Squeal 20

all natural grilled chicken (grilled / fried), bacon, avocado, brioche bun

Blazin Ahi 20

yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun

Wagyu 22

two wagyu smashed beef patties, american cheese, fried habanero onions, pickles, 1000 island, brioche bun

Bombay Chicken 20

fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, brioche bun

*recipe: Fergburger, Queenstown New Zealand

MORE PLEASE

Choice of Fries
big 9 / bigger 11

Sweet Fries

sea salt & blue cheese

Fatty Fries

house seasoning

Skinny Fries

sweet pepper seasoning

Portobello Fries 12

cornmeal breaded, rosemary dipping sauce

Side Caesar or Side Baby Greens 10

GREENS

Beet Salad 18

red and yellow beets, arugula, blue cheese crumbles, pumpkin seed, basil, pickled onion

Quinoa Salad 20

red & white quinoa, carrots, celery, arugula, dried cranberries, feta, sunflower seeds, apple, orange mint dressing

Ahi Nicoise 23

grilled ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg, champagne vinaigrette

Heirloom 22

heirloom tomatoes, burrata, spicy capicola ham, croutons, mixed, greens, pine nuts, balsamic reduction

Big Bowl 23

grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing

Steak & Caesar 24

flank steak, romaine, croutons, parmesan, fried anchovy dust, capers (sub: shrimp, ahi, chicken breast or salmon)

Chicken Cobb Salad 21

grilled chicken, pancetta, avocado, tomato, blue cheese crumbles, egg, romaine, pepper ranch dressing

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition