Breakfast Options
Monday – Friday 11-2
The Cure 18.5
house biscuit, sausage gravy, tots, scrambled eggs (choice of: spicy chicken sausage, fried chicken, bacon)
Prawn & Grits 18.5
yellow organic cheese-grits, peppers, bacon, shrimp, poached egg
French Toast 17.5
custardy challah bread, strawberry, syrup, Nueske’s applewood bacon
Croissant Sandwich & Tots 18.5
croissant, prosciutto, burrata, arugula, over easy egg, tots
Steak & Eggs 21.5
flank steak, three eggs cooked to order, roasted tomato, toast
Double BLT & Egg 18.5
loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits
Breakfast Poutine 15.5
tots, sausage gravy, parmesan, over easy egg
Queens Street Farmer 16.5
three eggs cooked to order, tomato, toast (choice of: spicy chicken sausage, fried chicken, bacon)
House Quiche 18.5
egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens (available until 5pm)
NEW ZEALAND FAVORITES
Bare Lamb Burger 18.5
New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, brioche bun
Steak & Fries 26.5
grilled flank steak, sautéed mushrooms, skinny fry, side caesar
Queenstown Fav Burger 17.5
organic grass fed beef patty, edam cheese, garlic aioli, house tomato chutney, brioche bun
(try it NZ style: add beetroot, fried egg $2)
Fish & Chips 24.5
beer battered haddock, fatty fry, tartar sauce,
New Zealand Meat Pies 20.5
two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries, spicy tomato chutney
(try it vegan: impossible meat pies, puff pastry, fatty fries, tomato chutney $2)
STARTERS
Lamb Skewer 19.5
grilled lamb, roasted veggies, cucumber slice, chimichurri, hummus, naan
New Zealand Onion Dip 12.5
classic new zealand onion dip with fresh house made potato chips
Calamari 16.5
seasoned fried calamari, jalapeño, sweet spicy chili sauce
Mac N Cheese 16.5
capicola, romano, sharp cheddar, swiss, garlic bread crumbs
Hummus & Veggies 16.5
seasonal veggie, hummus, chimichurri
Pretzel 14.5
soft pretzel, jalapeño cheese, jack mustard
Cat’s Chili 16.5
ground turkey, white beans, jalapeño jack, corn, red onion, jalapeño, tortilla chips
Soup & Sammie 18.5
tomato basil soup, pine nut, sour cream, grilled cheese with roasted Roma tomato, avocado
Porch Board 25.5
chefs choice sliced cured meats, artisanal cheese, baguette, accompaniments
ON BUNS
100% ORGANIC GRASS FED BEEF
• Sandwiches come with lettuce, tomato, red onion, tomato chutney, garlic aioli
• Impossible burger patty $2
• Substitute gluten free bun $2 / add fried egg $2
Mainstay Of The Month 18.5
two Wagyu smashed beef patties, american cheese, habanero onions, pickles, 1000 Island, brioche
Kiwilango 18.5
organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, brioche bun
Hogs & Heffers 18.5
organic grass fed beef patty, edam cheese, avocado, bacon, brioche bun
Lil Bitties 16.5
two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls
Habanero Chicken 17.5
habanero fried chicken, kale slaw, bread n butter pickles, baja-spiced aioli, hawaiian bun
Meso Tasty 18.5
all natural grilled chicken, grilled pineapple, sweet onion chip, swiss, red pepper aioli, brioche bun
Cluck & Squeal 17.5
all natural grilled chicken (grilled / fried), bacon, avocado, brioche bun
Blazin Ahi 18.5
yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun
Patty Melt 16.5
all natural chicken, grilled onions, swiss, cucumber relish, 1000 island, toasted rye
Bombay Chicken 17.5
fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, brioche bun
*recipe: Fergburger, Queenstown New Zealand
MORE PLEASE
Choice of Fries
big 7.5 / bigger 10
Sweet Fries
sea salt & blue cheese
Fatty Fries
house seasoning
Skinny Fries
sweet pepper seasoning
Portobello Fries 10
cornmeal breaded, rosemary dipping sauce
Side Caesar or Side Baby Greens 9.5
GREENS
Beet Salad 13.5
red and yellow beets, arugula, blue cheese crumbles, pumpkin seed, basil, pickled onion
Quinoa Salad 16.5
red & white quinoa, carrots, celery, arugula, dried cranberries, feta, sunflower seeds, pear, orange mint dressing
Ahi Nicoise 19.5
grilled ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg, champagne vinaigrette
Heirloom 19.5
heirloom tomatoes, burrata, capicola, croutons, mixed, greens, pine nuts, balsamic reduction
Big Bowl 19.5
grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing
Fried Green Tomatoes 17.5
fried green tomatoes, feta, frisee, poached egg, balsamic reduction
Porch Caesar 19.5
romaine, croutons, parmesan, fried anchovy dust, capers (choice of: flank steak, shrimp, ahi, chicken breast or salmon)
Seasonal Salad 19.5
grilled shrimp, spinach, red onion, blue cheese, prosciutto, sliced almond, orange slice, pear-fennel vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition