Queenstown Public House

Menu
Menu
Menu
Menu

STARTERS

Lamb Skewer 17

grilled lamb, roasted veggies, cucumber slice, chimichurri, hummus, naan

Avocado & Salmon Toast 13

avocado, salmon cream cheese mousse, dill, red onion, red pepper

Pacific Shrimp 15

shrimp ceviche, lime, red pepper, mango, onion, avocado, fried plantain

Calamari 14

seasoned fried calamari, jalapeño, sweet spicy chili sauce

Mac N Cheese 14

taleggio, capicola, shallot, thyme, parmesan

Hummus & Veggies 14

seasonal veggie, hummus, chimichurri

Pretzel 14

soft pretzel, jalapeño cheese, jack mustard

Cat’s Chili 14

ground turkey, white beans, jalapeño jack, corn, red onion, jalapeño, tortilla chips

Portobello Fries 9

cornmeal breaded, rosemary dipping sauce

Soup & Sammie 16

tomato basil soup, pine nut, sour cream, grilled cheese with roasted Roma tomato, avocado

Porch Board 23**

chefs choice sliced cured meats, artisanal cheese, baguette, accompaniments

**available after 2 on Saturday & Sunday

BRUNCH

Monday – Friday 11-2
Saturday & Sunday 9-2 

 

The Cure 16

house biscuit, sausage gravy, tots, scrambled eggs Choice of:spicy chicken sausage, fried chicken, bacon

Prawn & Grits 16

yellow organic grits, peppers, bacon, shrimp, poached egg

French Toast 15

custardy challah bread, strawberry, syrup, Nueske’s apple-wood bacon

Croissant Sandwich & Tots 16

croissant, prosciutto, burrata, arugula, over easy egg, tots

Granola Brulee 11*

granola, greek yogurt, honey, seasonal berries & fruit

Steak & Eggs 19 

flank steak, three eggs cooked to order, roasted tomato, toast (available Monday – Friday)

Cowboy Breakfast 17*

texas toast, seasoned flank steak, grilled onion, bechamel, over easy egg, arugula, blue cheese

Breakfast Fried Rice 16*

pork belly, over easy egg, brussel sprouts, fried rice, soy sauce

Breakfast Chimichanga 16*

egg, sage sausage, manchego, black beans, fried flour tortilla, onion & jalapeño cheddar cheetos

Double BLT & Egg 16

loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits

Breakfast Poutine 13

tots, sausage gravy, parmesan, over easy egg

Queenstreet Farmer 14

three eggs cooked to order, tomato, toast (choice of: spicy chicken sausage, fried chicken, bacon)

House Quiche 16

egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens (available until 5pm)

Chicken & Waffles 16*

spicy fried chicken, fresh house made waffles, honey butter

Oink 17*

jalapeno cornbread, hoison pulled pork, poached egg, jalapeño cayenne hollandaise sauce, garlic kale

Fried Green Tomatoes 15

fried green tomatoes, feta, frisee, poached egg, balsalmic reduction

Elvis 14*

waffle, peanut butter banana mousse, grilled bananas, pecan, syrup, bacon

Chicken Tostada 15*

pulled chicken, over easy eggs, red sauce, sour cream, avocado, manchego cheese, cilantro, corn tortillas

Lamb Hash 17*

Pulled lamb, potatoes, zucchini, sweet potatoes, parsnips, fennel, red peppers, poached egg, hollandaise

 *available Saturday & Sunday until 2pm

New Zealand Favorites

Bare Lamb Burger 16

New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beet, focaccia bun

Steak & Fries 24

grilled flank steak, sautéed mushrooms, skinny fry, side caesar

Queenstown Fav Burger 15

organic grass fed beef patty, edam cheese, focaccia bun, garlic aioli, house tomato chutney (try it NZ style: add beet root, fried egg $2)

Fish & Chips 22

beer battered haddock, fatty fry, tartar sauce,

New Zealand Meat Pies 18

two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries

ON BUNS

100% ORGANIC GRASS FED BEEF
•  Sandwiches come with lettuce, tomato, red onion, tomato chutney, garlic aioli
•  Impossible burger patty $2
•  Substitute gluten free bun $2 / add fried egg $2
Special Of The Month 16

tomato chutney marinated portobello mushroom, arugula, cilantro, feta cheese, hoagie

Kiwilango  16

organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, focaccia bun

Hogs & Heffers 16

organic grass fed beef patty, edam cheese, avocado, bacon, focaccia bun

Lil Bitties 14

two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls

Steak & Cheese 16

grilled flank steak, mozzarella, chimichurri, lettuce, tomato, grilled onion, toasted ciabatta

Meso Tasty 16

all natural grilled chicken, grilled pineapple, sweet onion chip, swiss, red pepper aioli, focaccia bun

Cluck & Squeal 15

all natural grilled chicken (grilled / fried), bacon, avocado, focaccia bun

Blazin Ahi 16

yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun

Sensimilla 15

mahi mahi, spicy coleslaw, fried avocado, potato bun

Patty Melt 14

all natural chicken, grilled onions, swiss, cucumber relish, 1000 island, toasted rye

Wild Boar 16

wild boar, mozzarella, roasted peppers, tomato, pesto aioli, focaccia bun

Bombay Chicken 15

fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, focaccia bun

*recipe: Fergburger, Queenstown New Zealand

MORE PLEASE

Choice of Fries
big 6.5 / bigger 9

Sweet Fries

sea salt & blue cheese

Fatty Fries

house seasoning

Skinny Fries

sweet pepper seasoning

Portobello Fries 9 

rosemary dipping sauce

Side Caesar 8 
Side Baby Greens 8

GREENS

Beet Salad 10

red and yellow beets, blue cheese crumbles, pumpkin seed, basil, pickled onion

Quinoa Salad 14

red & white quinoa, carrots, celery, arugula, feta, sunflower seeds, pear, orange mint dressing

Ahi Nicoise 17

grilled ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg , champagne vinaigrette

Seasonal Salad 16

shrimp, arugula, cilantro, tomato, hominy, peppers, grilled corn, mango, avocado, cotija, citrus shallot dressing

Heirloom 17

heirloom tomatoes, burrata, capicola, croutons, mixed, greens, pine nuts, balsamic reduction

Big Bowl 17

grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing

Fried Green Tomatoes 15

fried green tomatoes, feta, frisee, poached egg, balsamic reduction

Porch Caesar 17

romaine, croutons, parmesan, fried anchovy dust, capers (choice of: flank steak, shrimp, ahi, chicken breast or salmon)

AFTER 5pm

Rack of Lamb 26

New Zealand rack of lamb, garlic kale, fennel, roasted veggies

Grilled Wild Salmon 28

grilled New Zealand King salmon, asparagus, roasted potato

Roasted Spaghetti Squash 18

roasted squash, heirloom tomato, garlic cream sauce, feta cheese, toasted baguette

Parlor Pot Pie 24

pulled chicken, carrots, peas, gravy, celery, onion, puff pastry, cheddar biscuit 

Hanger Steak 28

thirty-six hour marinated hanger steak, caramelized onion, bone marrow, veggies

New Zealand Cioppino 21

shrimp, mussels, cod, red pepper, tomato, fennel, shallot, cucumber, white wine

Fried Chicken 19

chicken thigh, corn bread, kale salad, spice

Wellington Meatloaf 19

organic beef and pork, carrot, onion, celery, cheese, fried onion, twice baked potato casserole, spicy tomato chutney

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition.