STARTERS
Lamb Skewer 18
grilled lamb, roasted veggies, cucumber slice, chimichurri, hummus, naan
Avocado & Salmon Toast 14**
avocado, salmon cream cheese mousse, dill, red onion, red pepper
Pacific Shrimp 16**
shrimp ceviche, lime, red pepper, mango, onion, avocado, fried plantain
Calamari 15**
seasoned fried calamari, jalapeño, sweet spicy chili sauce
Mac N Cheese 15
capicola, romano, sharp cheddar, swiss, garlic bread crumbs
Hummus & Veggies 15
seasonal veggie, hummus, chimichurri
Pretzel 15
soft pretzel, jalapeño cheese, jack mustard
Cat’s Chili 15
ground turkey, white beans, jalapeño jack, corn, red onion, jalapeño, tortilla chips
Soup & Sammie 17
tomato basil soup, pine nut, sour cream, grilled cheese with roasted Roma tomato, avocado
Porch Board 24**
chefs choice sliced cured meats, artisanal cheese, baguette, accompaniments
**available after 2 on Saturday & Sunday
BRUNCH
Monday – Friday 11-2
Saturday & Sunday 9-2
The Cure 17
house biscuit, sausage gravy, tots, scrambled eggs Choice of:spicy chicken sausage, fried chicken, bacon
Prawn & Grits 17
yellow organic grits, peppers, bacon, shrimp, poached egg
French Toast 16
custardy challah bread, strawberry, syrup, Nueske’s apple-wood bacon
Croissant Sandwich & Tots 17
croissant, prosciutto, burrata, arugula, over easy egg, tots
Granola Brulee 12*
granola, greek yogurt, honey, seasonal berries & fruit
Steak & Eggs 20
flank steak, three eggs cooked to order, roasted tomato, toast (available Monday – Friday)
Cowboy Breakfast 18*
texas toast, seasoned flank steak, grilled onion, bechamel, over easy egg, arugula, blue cheese
Breakfast Fried Rice 17*
pork belly, over easy egg, brussel sprouts, fried rice, soy sauce
Breakfast Chimichanga 17*
egg, sage sausage, manchego, black beans, fried flour tortilla, onion & jalapeño cheddar cheetos
Double BLT & Egg 17
loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits
Breakfast Poutine 14
tots, sausage gravy, parmesan, over easy egg
Queenstreet Farmer 15
three eggs cooked to order, tomato, toast (choice of: spicy chicken sausage, fried chicken, bacon)
House Quiche 17
egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens (available until 5pm)
Chicken & Waffles 17*
spicy fried chicken, fresh house made waffles, honey butter
Oink 18*
jalapeno cornbread, hoison pulled pork, poached egg, jalapeño cayenne hollandaise sauce, garlic kale
Fried Green Tomatoes 16
fried green tomatoes, feta, frisee, poached egg, balsalmic reduction
Elvis 15*
waffle, peanut butter banana mousse, grilled bananas, pecan, syrup, bacon
Chicken Tostada 16*
pulled chicken, over easy eggs, red sauce, sour cream, avocado, manchego cheese, cilantro, corn tortillas
Lamb Hash 18*
Pulled lamb, potatoes, zucchini, sweet potatoes, parsnips, fennel, red peppers, poached egg, hollandaise
New Zealand Favorites
Bare Lamb Burger 17
New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beet, focaccia bun
Steak & Fries 25
grilled flank steak, sautéed mushrooms, skinny fry, side caesar
Queenstown Fav Burger 16
organic grass fed beef patty, edam cheese, focaccia bun, garlic aioli, house tomato chutney (try it NZ style: add beet root, fried egg $2)
Fish & Chips 23
beer battered haddock, fatty fry, tartar sauce,
New Zealand Meat Pies 19
two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries
ON BUNS
100% ORGANIC GRASS FED BEEF
• Sandwiches come with lettuce, tomato, red onion, tomato chutney, garlic aioli
• Impossible burger patty $2
• Substitute gluten free bun $2 / add fried egg $2
Special Of The Month 16
ask about this month’s offering
Kiwilango 17
organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, focaccia bun
Hogs & Heffers 17
organic grass fed beef patty, edam cheese, avocado, bacon, focaccia bun
Lil Bitties 15
two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls
Steak & Cheese 17
grilled flank steak, mozzarella, chimichurri, lettuce, tomato, grilled onion, toasted ciabatta
Meso Tasty 17
all natural grilled chicken, grilled pineapple, sweet onion chip, swiss, red pepper aioli, focaccia bun
Cluck & Squeal 16
all natural grilled chicken (grilled / fried), bacon, avocado, focaccia bun
Blazin Ahi 17
yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun
Sensimilla 16
mahi mahi, spicy coleslaw, fried avocado, potato bun
Patty Melt 15
all natural chicken, grilled onions, swiss, cucumber relish, 1000 island, toasted rye
Wild Boar 17
wild boar, mozzarella, roasted peppers, tomato, pesto aioli, focaccia bun
Bombay Chicken 16
fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, focaccia bun
*recipe: Fergburger, Queenstown New Zealand
MORE PLEASE
Choice of Fries
big 7.5 / bigger 10
Sweet Fries
sea salt & blue cheese
Fatty Fries
house seasoning
Skinny Fries
sweet pepper seasoning
Portobello Fries 10**
cornmeal breaded, rosemary dipping sauce
Side Caesar 9
Side Baby Greens 9
GREENS
Beet Salad 11
red and yellow beets, blue cheese crumbles, pumpkin seed, basil, pickled onion
Quinoa Salad 15
red & white quinoa, carrots, celery, arugula, feta, sunflower seeds, pear, orange mint dressing
Ahi Nicoise 18
grilled ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg , champagne vinaigrette
Heirloom 18
heirloom tomatoes, burrata, capicola, croutons, mixed, greens, pine nuts, balsamic reduction
Big Bowl 18
grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing
Fried Green Tomatoes 16
fried green tomatoes, feta, frisee, poached egg, balsamic reduction
Porch Caesar 18
romaine, croutons, parmesan, fried anchovy dust, capers (choice of: flank steak, shrimp, ahi, chicken breast or salmon)
AFTER 5PM
Rack of Lamb 27
New Zealand rack of lamb, garlic kale, fennel, roasted veggies
Grilled Wild Salmon 29
grilled New Zealand King salmon, asparagus, roasted potato
Roasted Spaghetti Squash 20
roasted squash, heirloom tomato, garlic cream sauce, feta cheese, toasted baguette
Parlor Pot Pie 26
pulled chicken, carrots, peas, gravy, celery, onion, puff pastry, cheddar biscuit
Hanger Steak 29
thirty-six hour marinated hanger steak, caramelized onion, bone marrow, veggies
New Zealand Cioppino 22
shrimp, mussels, cod, red pepper, tomato, fennel, shallot, cucumber, white wine
Fried Chicken 21
chicken thigh, corn bread, kale salad, spice
Wellington Meatloaf 21
organic beef and pork, carrot, onion, celery, cheese, fried onion, twice baked potato casserole, spicy tomato chutney
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition
SPIRIT BASED
Pimm’s Cup 15
plymouth gin, pimms, lemon, champagne, cucumber
Cherry Happenstance 15
breckenridge whiskey, cherry heering,
egg white, lemon
Baja Paloma 13
jalapeño infused espolon tequila, cointreau, grapefruit juice
Aperol Smash 14
aperol, NZ broken shed vodka, grape, mint, lemon, prosecco
Breakfast Old Fashioned 14
buffalo trace, mr blacks cold brew liquor, bitters, Pannikin
cold brew, orange
Mai Tai 15
rum, juice, rum, rum, egg white, passion-fruit foam,
be careful
New Zealand #45 15
hendrick’s gin, lavender syrup, lemon, prosecco
Seasonal Cocktails
A Grasshopper Walks into a Bar 15
grey goose vodka, creme de menthe, half & half, chocolate shavings
Jul-thief 13 pol clemont
champagne, st germain, grapefruit juice
Up in Smoke 15
los javis mezcal, aperol, demerara, fresh lime, grapefruit, rosemary