
STARTERS
**served until 2pm**
Churro Waffle 20
churro waffle, dulce de leche whip, caramel, fresh fruit
Granola Brulee 16
granola, greek yogurt, honey, seasonal berries & fruit
Breakfast Poutine 18
tots, sausage gravy, parmesan, over easy egg
Pretzel 16
soft pretzel, jalapeño cheese, jack mustard (served all day)
Tots 9
parmesan dusted tots
Biscuit & Gravy 8
southern biscuit with sausage gravy
Biscuit & Jam 5
southern biscuit with strawberry jam8
BRUNCH
**served until 2pm**
Avocado Toast 18
smashed avocado, pickled and fresh vegetables, everything seasoning, artisan bread, salad (add smoked salmon +$8 | fried egg +$3)
The Cure 22
house biscuit, sausage gravy, tots, scrambled eggs (choice of: spicy chicken sausage, fried chicken, bacon)
Prawn & Grits 22
yellow organic cheese – grits, peppers, bacon, shrimp, poached egg
French Toast 22
custardy challah bread, strawberry, syrup, Nueske’s applewood bacon
Croissant Sandwich & Tots 21
croissant, prosciutto, burrata, arugula, over easy egg, tots
Steak Benedict Croissant 24
seasoned flank steak, grilled onion, poached egg, arugula, blue cheese bechamel, croissant
Breakfast Fried Rice 23
pork belly, over easy egg, brussel sprouts, fried rice, soy sauce
Quinoa Breakfast Burrito 19
scrambled egg, quinoa, pepper-jack cheese, avocado, wheat tortilla, arugula, Ivan’s sauce
Double BLT & Egg 21
loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits
Queens Street Farmer 18
three eggs cooked to order, tomato, toast (choice of: spicy chicken sausage, fried chicken, bacon)
House Quiche 22
egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens, toast (available until 5pm)
Chicken & Waffles 22
spicy fried chicken, fresh house made waffles, honey butter
Oink 23
jalapeno cornbread, hoisin pulled pork, poached egg, jalapeño cayenne hollandaise sauce, garlic kale
Lamb Hash 24
Pulled lamb, potatoes, zucchini, sweet potatoes, parsnips, fennel, red peppers, poached egg, hollandaise
NEW ZEALAND FAVORITES
**available after 11**
Bare Lamb Burger 23
New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, lettuce, tomato, red onion, brioche bun + skinny fries
Queenstown Fav Burger 22
organic grass fed beef patty, edam cheese, garlic aioli, house tomato chutney, lettuce, tomato, red onion, brioche bun + skinny fries
(try it NZ style: add beetroot, fried egg $2)
New Zealand Meat Pies 25
two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries, spicy tomato chutney
New Zealand Vegan Pies 30
two impossible pies, vegan pastry, fatty fries, spicy tomato chutney
ON BUNS + FRIES
**available after 11**
100% ORGANIC GRASS FED BEEF
• Substitute Fatty Fries or Sweet Potato Fries w/ blue cheese $2
• Impossible burger patty $2
• Substitute gluten free bun $2 / add fried egg $2
SANDWICHES COMES WITH SWEET PEPPER SeASONED SKINNY FRIES
St Paddys 24
corned beef, sauerkraut, whole
grain mustard, Swiss cheese, house pickles, rye
Kiwilango 23
organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, brioche bun
Hogs & Heffers 23
organic grass fed beef patty, edam cheese, avocado, bacon, brioche bun
Lil Bitties 21
two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls
Meso Tasty 23
all natural grilled chicken, grilled pineapple, sweet onion chips, swiss, red pepper aioli, brioche bun
Cluck & Squeal 22
all natural grilled (grilled/fried), bacon, avocado, brioche bun
Blazin Ahi 23
yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun
Bombay Chicken 22
fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, brioche bun
*recipe: Fergburger, Queenstown New Zealand
MORE PLEASE
**available after 11**
Choice of Fries
big 9 / bigger 11
Sweet Fries
sea salt & blue cheese
Fatty Fries
house seasoning
Skinny Fries
sweet pepper seasoning
GREENS
**available after 11**
Beet Salad 18
red and yellow beets, arugula, blue cheese crumbles, pumpkin seed, basil, pickled onion
Heirloom 22
heirloom tomatoes, burrata, capicola, croutons, mixed, greens, pine nuts, balsamic reduction
Big Bowl 23
grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing
Steak & Caesar 24
flank steak, romaine, croutons, parmesan, fried anchovy dust, capers (sub: shrimp, ahi, chicken breast or salmon)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition