STARTERS

**served until 2pm**

Churro Waffle 20

churro waffle, dulce de leche whip, caramel, fresh fruit

Granola Brulee 16

granola, greek yogurt, honey, seasonal berries & fruit

Breakfast Poutine 18

tots, sausage gravy, parmesan, over easy egg

Pretzel 16

soft pretzel, jalapeño cheese, jack mustard (served all day)

Tots 9

parmesan dusted tots

Biscuit & Gravy 8

southern biscuit with sausage gravy

Biscuit & Jam 5

southern biscuit with strawberry jam8

BRUNCH

**served until 2pm**

Avocado Toast 18

smashed avocado, pickled and fresh vegetables, everything seasoning, artisan bread, salad (add smoked salmon +$8 | fried egg +$3)

The Cure 22

house biscuit, sausage gravy, tots, scrambled eggs (choice of: spicy chicken sausage, fried chicken, bacon)

Prawn & Grits 22

yellow organic cheese – grits, peppers, bacon, shrimp, poached egg

French Toast 22

custardy challah bread, strawberry, syrup, Nueske’s applewood bacon

Croissant Sandwich & Tots 21

croissant, prosciutto, burrata, arugula, over easy egg, tots

Steak Benedict Croissant 24

seasoned flank steak, grilled onion, poached egg, arugula, blue cheese bechamel, croissant

Breakfast Fried Rice 23

pork belly, over easy egg, brussel sprouts, fried rice, soy sauce

Quinoa Breakfast Burrito 19

scrambled egg, quinoa, pepper-jack cheese, avocado, wheat tortilla, arugula, Ivan’s sauce

Double BLT & Egg 21

loads of bacon, butter lettuce, tomato on sourdough, dijonaise, pepper-jack cheese, side grits

Queens Street Farmer 18

three eggs cooked to order, tomato, toast (choice of: spicy chicken sausage, fried chicken, bacon)

House Quiche 22

egg, mozzarella, arugula, tomato, mushroom, gruyere, mixed baby greens, toast (available until 5pm)

Chicken & Waffles 22

spicy fried chicken, fresh house made waﬄes, honey butter

Oink 23

jalapeno cornbread, hoisin pulled pork, poached egg, jalapeño cayenne hollandaise sauce, garlic kale

Lamb Hash 24

Pulled lamb, potatoes, zucchini, sweet potatoes, parsnips, fennel, red peppers, poached egg, hollandaise

NEW ZEALAND FAVORITES

**available after 11**

Bare Lamb Burger 23

New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, lettuce, tomato, red onion, brioche bun + skinny fries

Queenstown Fav Burger 22

organic grass fed beef patty, edam cheese, garlic aioli, house tomato chutney, lettuce, tomato, red onion, brioche bun + skinny fries

(try it NZ style: add beetroot, fried egg $2)

New Zealand Meat Pies 25

two seasoned beef and lamb New Zealand meat pies, cheddar, puﬀ pastry, fatty fries, spicy tomato chutney

New Zealand Vegan Pies 30

two impossible pies, vegan pastry, fatty fries, spicy tomato chutney

ON BUNS + FRIES

**available after 11**

100% ORGANIC GRASS FED BEEF
• Substitute Fatty Fries or Sweet Potato Fries w/ blue cheese $2
• Impossible burger patty $2
• Substitute gluten free bun $2 / add fried egg $2

SANDWICHES COMES WITH SWEET PEPPER SeASONED SKINNY FRIES

St Paddys 24

corned beef, sauerkraut, whole
grain mustard, Swiss cheese, house pickles, rye

Kiwilango 23

organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, brioche bun

Hogs & Heffers 23

organic grass fed beef patty, edam cheese, avocado, bacon, brioche bun

Lil Bitties 21

two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls

Meso Tasty 23

all natural grilled chicken, grilled pineapple, sweet onion chips, swiss, red pepper aioli, brioche bun

Cluck & Squeal 22

all natural grilled (grilled/fried), bacon, avocado, brioche bun

Blazin Ahi 23

yellow ﬁn ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun

Bombay Chicken 22

fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, brioche bun

*recipe: Fergburger, Queenstown New Zealand

MORE PLEASE

**available after 11**

Choice of Fries
big 9 / bigger 11

Sweet Fries

sea salt & blue cheese

Fatty Fries

house seasoning

Skinny Fries

sweet pepper seasoning

GREENS

**available after 11**

Beet Salad 18

red and yellow beets, arugula, blue cheese crumbles, pumpkin seed, basil, pickled onion

Heirloom 22

heirloom tomatoes, burrata, capicola, croutons, mixed, greens, pine nuts, balsamic reduction

Big Bowl 23

grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing

Steak & Caesar 24

flank steak, romaine, croutons, parmesan, fried anchovy dust, capers (sub: shrimp, ahi, chicken breast or salmon)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition