
STARTERS
Baked Brie 15.5
honey, almonds, apples, toasted crostini
Lamb Skewer 21.5
grilled lamb, roasted veggies, cucumber slice, chimichurri, hummus, naan
New Zealand Onion Dip 13.5
classic new zealand onion dip with fresh house made potato chips
Mac N Cheese 18.5
capicola, romano, sharp cheddar, swiss, garlic bread crumbs
Hummus & Veggies 17.5
seasonal veggie, hummus, chimichurri, naan
Pretzel 15.5
soft pretzel, jalapeño cheese, jack mustard
Cat’s Chili 18.5
ground turkey, white beans, jalapeño jack, corn, red onion, jalapeño, tortilla chips
Soup & Sammie 20.5
tomato basil soup, pine nut, sour cream, grilled cheese with roasted roma tomato, avocado
Calamari 17.5
seasoned fried calamari, jalapeños, sweet spicy chili sauce
NEW ZEALAND FAVORITES
Bare Lamb Burger 20.5
New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beet root, brioche bun
Steak & Fries 28.5
grilled flank steak, sautéed mushrooms, skinny fry, side caesar
Queenstown Fav Burger 19.5
organic grass fed beef patty, edam cheese, garlic aioli, house tomato chutney, brioche bun
try it NZ style: add beetroot, fried egg $2
Fish & Chips 26.5
beer battered haddock, fatty fry, tartar sauce,
New Zealand Meat Pies 22.5
two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries, spicy tomato chutney
try it vegan: impossible meat pies, puff pastry, fatty fries, tomato chutney $4
ON BUNS
100% ORGANIC GRASS FED BEEF
• Sandwiches come with lettuce, tomato, red onion, tomato chutney, garlic aioli
• Impossible burger patty $2
• Substitute gluten free bun $2 / add fried egg $2
Mainstay of the Month 20.5
Kiwilango 20.5
organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, brioche bun
Hogs & Heffers 20.5
organic grass fed beef patty, edam cheese, avocado, bacon, brioche bun
Lil Bitties 18.5
two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls
Habanero Chicken 19.5
habanero fried chicken, kale slaw, bread n butter pickles, baja-spiced aioli, hawaiian bun
Meso Tasty 20.5
all natural grilled chicken, grilled pineapple, sweet onion chip, swiss, red pepper aioli, brioche bun
Cluck & Squeal 19.5
all natural grilled chicken (grilled / fried), bacon, avocado, brioche bun
Blazin Ahi 20.5
yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun
Wagyu 21.5
two wagyu smashed beef patties, american cheese, fried habanero onions, pickles, 1000 island, brioche bun
Bombay Chicken 19.5
fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, brioche bun
*recipe: Fergburger, Queenstown New Zealand
MORE PLEASE
Choice of Fries
big 8.5 / bigger 11
Sweet Fries
sea salt & blue cheese
Fatty Fries
house seasoning
Skinny Fries
sweet pepper seasoning
Portobello Fries 10.5
cornmeal breaded, rosemary dipping sauce
Side Caesar or Side Baby Greens 10
GREENS
Beet Salad 15.5
red and yellow beets, arugula, blue cheese crumbles, pumpkin seed, basil, pickled onion
Quinoa Salad 18.5
red & white quinoa, carrots, celery, arugula, dried cranberries, feta, sunflower seeds, pear, orange mint dressing
Ahi Nicoise 21.5
grilled ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg, champagne vinaigrette
Heirloom 21.5
heirloom tomatoes, burrata, capicola, croutons, mixed, greens, pine nuts, balsamic reduction
Big Bowl 21.5
grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing
Fried Green Tomatoes 19.5
fried green tomatoes, feta, frisee, poached egg, balsamic reduction
Porch Caesar 21.5
romaine, croutons, parmesan, fried anchovy dust, capers (choice of: flank steak, shrimp, ahi, chicken breast or salmon)
Seasonal Salad 19.5
grilled chicken, pancetta, avocado, tomato, blue cheese crumbles, egg, romaine, pepper ranch dressing
AFTER 5PM
Roasted Spaghetti Squash 23.5
roasted squash, garlic cream sauce, feta cheese, tomato, toasted baguette
Wellington Meatloaf 25.5
organic beef and pork, carrot, onion, celery, cheese, fried onion, smashed potatoes, spicy tomato chutney
Parlor Pot Pie 29.5
pulled chicken, carrots, peas, gravy, celery, onion, puff pastry, cheddar biscuit
Summer Fried Chicken Dinner 25.5
fried habanero chicken, citrus honey drizzle, jalapeño cornbread, kale slaw
New Zealand Seafood Stew w/ Baguette 25.5
shrimp, mussels, cod, red pepper, tomato, fennel, shallot, cucumber, white wine, toasted baguette
Hanger Steak 36.5
thirty-six hour marinated hanger steak, caramelized onion, bone marrow, smashed potatoes, carrot
Rack of Lamb 30.5
New Zealand rack of lamb, garlic kale, fennel, roasted veggies.5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition