STARTERS

Lamb Skewer 19.5 

grilled lamb, roasted veggies, cucumber slice, chimichurri, hummus, naan

Calamari 16

seasoned fried calamari, jalapeño, sweet spicy chili sauce

New Zealand Onion Dip 12

classic new zealand onion dip with fresh house made potato chips

Mac N Cheese 16.5

capicola, romano, sharp cheddar, swiss, garlic bread crumbs

Hummus & Veggies 16

seasonal veggie, hummus, chimichurri

Pretzel 16

soft pretzel, jalapeño cheese, jack mustard

Cat’s Chili 16.5

ground turkey, white beans, jalapeño jack, corn, red onion, jalapeño, tortilla chips

Soup & Sammie 18

tomato basil soup, pine nut, sour cream, grilled cheese with roasted Roma tomato, avocado

Porch Board 25

chefs choice sliced cured meats, artisanal cheese, baguette, accompaniments

NEW ZEALAND FAVORITES

Bare Lamb Burger 18

New Zealand lamb patty, fried egg, blue cheese crumbles, mint jelly, beetroot, brioche bun

Steak & Fries 26

grilled flank steak, sautéed mushrooms, skinny fry, side caesar

Queenstown Fav Burger 17.5

organic grass fed beef patty, edam cheese, garlic aioli, house tomato chutney, brioche bun 

try it NZ style: add beetroot, fried egg $2

Fish & Chips 24

beer battered haddock, fatty fry, tartar sauce,

New Zealand Meat Pies 20

two seasoned beef and lamb New Zealand meat pies, cheddar, puff pastry, fatty fries, spicy tomato chutney 

try it vegan: impossible meat pies, puff pastry, fatty fries, tomato chutney

ON BUNS

100% ORGANIC GRASS FED BEEF
•  Sandwiches come with lettuce, tomato, red onion, tomato chutney, garlic aioli
•  Impossible burger patty $2
•  Substitute gluten free bun $2 / add fried egg $2

Mainstay Of The Month 18

two Wagyu smashed beef patties, american cheese, habanero onions, pickles, 1000 Island, brioche

Kiwilango  18

organic grass fed beef patty, jalapeño, blue cheese, tortilla chips, hot sauce, brioche bun

Hogs & Heffers 18

organic grass fed beef patty, edam cheese, avocado, bacon, brioche bun

Lil Bitties 16.5

two organic grass fed beef sliders, onion-mayo, cheddar, sweet relish, slider rolls

Habanero Chicken 17

habanero fried chicken, kale slaw, bread n butter pickles, baja-spiced aioli, hawaiian bun

Meso Tasty 18

all natural grilled chicken, grilled pineapple, sweet onion chip, swiss, red pepper aioli, brioche bun

Cluck & Squeal 17.5

all natural grilled chicken (grilled / fried), bacon, avocado, brioche bun

Blazin Ahi 18

yellow fin ahi (rare), cucumber, pickled carrots, wasabi aioli & wasabi peas, hawaiian bun

Patty Melt 16.5

all natural chicken, grilled onions, swiss, cucumber relish, 1000 island, toasted rye

Bombay Chicken 17

fried/grilled chicken, cucumber, avocado, yogurt dressing, mango chutney, brioche bun

*recipe: Fergburger, Queenstown New Zealand

MORE PLEASE

Choice of Fries
big 7.5 / bigger 10

Sweet Fries

sea salt & blue cheese

Fatty Fries

house seasoning

Skinny Fries

sweet pepper seasoning

Portobello Fries 10

cornmeal breaded, rosemary dipping sauce

Side Caesar or Side Baby Greens 9.5

GREENS

Beet Salad 13.5

red and yellow beets, arugula, blue cheese crumbles, pumpkin seed, basil, pickled onion

Quinoa Salad 16

red & white quinoa, carrots, celery, arugula, feta, sunflower seeds, pear, orange mint dressing

Ahi Nicoise 19.5

grilled ahi, green beans, tomato, nicoise olives, potatoes, romaine lettuce, capers, egg, champagne vinaigrette

Heirloom 19.5

heirloom tomatoes, burrata, capicola, croutons, mixed, greens, pine nuts, balsamic reduction

Big Bowl 19

grilled shrimp, pineapple, melon, cantaloupe, arugula, avocado, fennel, orange mint dressing

Fried Green Tomatoes 17

fried green tomatoes, feta, frisee, poached egg, balsamic reduction

Porch Caesar 19.5

romaine, croutons, parmesan, fried anchovy dust, capers (choice of: flank steak, shrimp, ahi, chicken breast or salmon)

Seasonal Salad 19

grilled shrimp, spinach, red onion, blue cheese, prosciutto, sliced almond, orange slice, pear-fennel vinaigrette7

AFTER 5PM

Roasted Spaghetti Squash 21.5

roasted squash, garlic cream sauce, feta cheese, tomato, toasted baguette

Wellington Meatloaf 22

organic beef and pork, carrot, onion, celery, cheese, fried onion, twice baked potato casserole, spicy tomato chutney

Parlor Pot Pie 27

pulled chicken, carrots, peas, gravy, celery, onion, puff pastry, cheddar biscuit 

New Zealand Seafood Stew w/ Baguette 23.5

shrimp, mussels, cod, red pepper, tomato, fennel, shallot, cucumber, white wine, toasted baguette

Hanger Steak 30

thirty-six hour marinated hanger steak, caramelized onion, bone marrow, veggies

Rack of Lamb 28.5

New Zealand rack of lamb, garlic kale, fennel, roasted veggies

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you are pregnant or have a medical condition